Our Award Winning Food
The Gold Coast Convention and Exhibition Centre kitchen, headed by Executive Chef Garry Kindred, boasts a team of internationally experienced chefs who bring their experience and expertise together to provide clients with innovative menus and exceptional style of service like no other.
Recognised as a world leader within the industry, the Centre uses state of the art technology coupled with culinary expertise to deliver multi-national, award-winning cuisine.
Our kitchen is about changing the thinking of conventions and catering alike – offering a personalised approach to contemporary a la carte style cuisine tailored to each client's taste. Our exquisite menu choices are carefully crafted by our team of experienced chefs to guarantee quality across every event.
Fresh not only in local produce, but flavours and fusions that are not only on trend, but create memorable gastronomic experiences remembered long after the event has ended. From micro herbs, to fruit and vegetables and seafood – with at least 85% of our menu items locally grown and sourced, the Gold Coast is literally delivered from paddock to your plate with love.
As industry and consumers continue to change, we aim to be in the forefront of innovation by ensuring our clients receive an unforgettable dining experience, right down to the very last detail.
Download our latest menu compendiums using the links below or contact us to discuss how best to tailor your choices to deliver the ultimate event success.
Menu Compendium 2018 - 2019