Food and beverage
GCCEC’s team of award-winning chefs make sure each dish served shares the same ingredients: heart, soul, passion and pride. Our chefs bring a taste of the Gold Coast to their menus, showcasing local trawler-caught seafood, paddock-to-plate specialties, farm-fresh hinterland produce and artisanal breads.
To make selecting your event menu easy, our renowned Executive Chef Garry Kindred has compiled a collection of tried-and-true conference and convention crowd-pleasers. See below for our range of mix-and-match menus to suit any occasion, from casual lunches and food stations inspired by international cuisine to sumptuous buffets, cocktail party treats and gala dinners.
Download our menus
GCCEC’s beverage packages showcase the best Australian and New Zealand wines, Australian ales and a range of popular craft beers. We offer standard, premium and deluxe packages. Non-alcoholic packages are also available.