The tastes of the Gold Coast
GCCEC’s team of award-winning chefs make sure each dish served shares the same ingredients: heart, soul, passion and pride. Our chefs bring a taste of the Gold Coast to their menus, showcasing local trawler-caught seafood, paddock-to-plate specialties, farm-fresh hinterland produce and artisanal breads.
To make selecting your event menu easy, our renowned Executive Chef Garry Kindred has compiled a collection of tried-and-true conference and convention crowd-pleasers. See below for our range of mix-and-match menus to suit any occasion, from casual lunches and food stations inspired by international cuisine to sumptuous buffets, cocktail party treats and gala dinners.
GCCEC is a proud supporter of local food rescue charity OzHarvest.
Download our event menus
GCCEC’s beverage packages showcase the best Australian and New Zealand wines, Australian ales and a range of popular craft beers. We offer standard, premium and deluxe packages. Non-alcoholic packages are also available.