The Starring Role Of Cuisine

17 July 2017

In the lead-up to the 10th Annual PCOA Conference and Exhibition which takes place in November at the GCCEC, our business partners at the Professional Conference Organisers Association Inc, asked our team of event managers and chefs to share their advice and tips for planning and implementing a successful conference menu.

Read the article that appears in the current edition of Executive PA magazine, which is a leading source of information for senior level personal and executive assistants. Whether you’re a professional or novice, our teams’ insights will guide your decision-making to ensure your menu choices take on a starring role at your next event. 

Let's make it easy. What are you planning?

Event Spaces  Event toolkit

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