Meet the Face of our Food

The GCCEC Executive Chef Garry Kindred shares what drives him to success during a chat with one of the East Coast’s leading industry news outlets, Business Australia.

To see the full article, click here.

IT'S NOT WHAT WE DO, IT'S HOW WE DO IT!

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We acknowledge the land and traditional families of the Yugambeh region of south east Queensland. We pay our respects to their elders past and present.

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