Our Team

More About Our Team

Meet some of the key GCCEC team members who will help bring your event to life. Learn what inspires them to be the best in the business and hear first-hand what they do, and how they do it.

Belinda Crofts

Event Manager

“My department connects the clients’ needs with the operational departments in the building. One day, we could be working on a meeting for 12 guests, the next we’re planning for a public concert for 5,000. It doesn’t matter what the job is, we all work together to get it done.”

Garry Kindred

Executive Chef

“I’ve been at GCCEC for 13 years, and the best part of working here is that I work with passionate people. For us, it’s about food that has a great flavour, it’s fresh and it’s innovative. We make sure every dish works, whether it’s for four people or 4,000.”

Chris Davey

Production Manager

“My role is to plan and organise the event technically, making sure we have the right gear in place, the right people, and lining up all the ducks to make sure it all comes together on installation day. Here at GCCEC, we’re always pushing the boundaries of technology.”

Skip to content