Awarded Best Function/Convention Centre Catering in Australia 2005, the GCCEC is fast-developing a reputation for innovative and delicious catering creations.

There are two things guests remember about an event - the food and the service. The GCCEC delivers on both!

Chef Michael Fletcher and his team will work with you to develop a menu that suits your event, theme, and budget. If your guests have dietary requirements please advise your Event Manager so we can accommodate.

Once you have booked the GCCEC your Event Manager will provide you with menu selections to choose from; however, we have also put the menu package online for your convenience.

Click here to view the menu packages.

Our beverage lists have been carefully selected to match our catering creations as well as compliment the sub-tropical climate of the Gold Coast.

Click here to view the beverage packages.

Queensland is fast becoming rich in produce, product, and wine. The GCCEC team support this industry growth and feature Queensland products on the menu wherever possible.

The Gold Coast Convention and Exhibition Centre is a proud member of Restaurant and Catering Queensland. The GCCEC has won numerous catering awards including Regional, State and National Awards. Click here to view Awards.



For further information about Restaurant and Catering Queensland click here www.rcq.org.au