Menu
Click To Call (07) 5504 4000
Gold Coast Food & Wine Expo

Sorry, you missed the EVENT!

Please click here to see our current events

Gold Coast Food & Wine Expo

SORRY, YOU MISSED THE EVENT! CLICK TO SEE OUR CURRENT EVENTS.

3 Days of Gourmet Food, Wine and Celebrity Chefs
Start Date:

Friday, 22 January 2016 11.00am

End Date:

Sunday, 24 January 2016 05.00pm

Description:

The Food & Wine Expo is an annual 3-Day event dedicated to Celebrity Chefs, Food & Wine, Cheese, Cocktails and everything Gourmet!

SMEG Celebrity Main Stage: The Celebrity Main Stage will have all the latest recipes and cooking ideas for you to try at home! Grab a front row seat, sit back and relax and watch Celebrity Chefs create sensational recipes - an interactive cooking show not to be missed!

Celebrity Dining Room: Your chance for an intimate dining experience with a Masterchef favourite, Ben Milbourne! Enjoy a Friday night Dinner, or a luncheon on Saturday & Sunday! Your time in the Dining Room includes a glass of Champagne and nibbles on arrival, followed by a full degustation matched with Wines - plus the chance to learn MasterChef secrets!

The Appreciation Area: Taste, sample and learn the art of fine food and wine. With Appreciation sessions continually running throughout the three days - there will definitely be something for you!

Web:
Details:

EVENT TIMINGS:
Friday 22nd January 2016: 11:00am - 8:00pm
Saturday 23rd January 2016: 10:00am - 6:00pm
Sunday 24th January 2016: 10:00am - 5:00pm

ADMISSION:
Adult: $22
Concession: $20
3-Day Pass: $50
Children under 14 FREE with a paying guardian
Tickets available online or at the door

What Our Clients Say

I have conducted two major formal dinners at GCCEC for approx 700 people each time, the more recent of these being held in March 2015. I am completely satisfied with all aspects of working with GCCEC and their performance in presenting our function. They were completely professional and were willing to do things exactly the way I wanted them done, even meeting some unusual requirements. When I requested to make layout changes only hours before the dinner the request was accommodated immediately and with professional ease. The dinner was an alternate drop three course full service meal with drinks package, and it was without a doubt the best formal dinner I have ever attended. I have managed many similar dinners in the past but this dinner achieved by far the best result, it was the easiest to organise and to then manage on the night. Our GCCEC functions manager was a competent and willing professional who achieved an absolutely flawless event. I am still trying to understand how the catering staff were able to prepare almost 700 perfectly cooked and presented meals and get them to the tables whilst still hot. An excellent event perfectly presented by cheerful and competent professional staff.

Bruce Schmidtchen
Chairman, 5RAR Assoc Inc 50th Anniversary Reunion Committee

We have held our major event, the Conference of Major Superannuation Funds (CMSF), at the GCCEC on six occasions since it opened in 2004. Through holding our event at the GCCEC we have established a terrific relationship with the venue. Each and every staff member works tirelessly to ensure that our event is run to the highest calibre. Any task, no matter how little or large is undertaken to ensure our expectations are met and our event is delivered successfully.

AIST Events Team

It’s the small things that make such a big difference. My organisation has held its conference annually at GCCEC since 2008, during which I’ve experienced unparalleled service. I continue to be amazed by the dedication, friendliness and professionalism of all staff – be it sales and event management to back of house and floor staff. They know my event inside and out, making the experience seamless. I have thoroughly enjoyed each and every conference I’ve held here!

Marika MacKenzie
Communications Manager, Optometry Queensland Northern Territory

You guys did it again! It is such a pleasure to work with a dedicated, proactive and friendly team. Your can-do attitude, your attention to detail and your willingness to try something new all help to make our lives easier and to keep our event fresh and interesting. Once again, the food was superb and the level of service provided by everyone at the centre was exceptional.

Julie Hood
Director Events Australian Petroleum Production & Exploration Association

There is no doubt that next time we need to be ‘creative’ on the Gold Coast; the GCCEC is the only venue we’d choose. No matter how difficult or unusual our demands prior to the event, nothing proved impossible for you and during the conference your professionalism and attention to detail ensured that everything ran without a hitch enabling us to focus properly on the job in hand. Last, but not least, the catering was superb!

Greg O’Neil
General Manager - Rural Merchandise CRT Rural Supplies