Our Award Winning Food
The Gold Coast Convention and Exhibition Centre kitchen team, headed by Executive Chef Garry Kindred, focuses on providing clients innovative menus and style of service like no other convention centre.
The Centre is recognised as a world leader within the industry and uses state of the art technology coupled with culinary expertise to deliver multi-national, award-winning cuisine.
Our kitchen is about changing the thinking of conventions and catering alike – offering a personalised approach to contemporary a la carte style cuisine tailored to each client's taste. Our menus consist of 85% locally-grown and organic ingredients guaranteeing freshness and quality across every event.
As industry and consumers continue to change, we aim to be in the forefront by ensuring our clients receive an unforgettable dining experience that's second to none.
Please do not hesitate to contact us directly should you require a current copy of our exquisite menu.