The Gold Coast Convention and Exhibition Centre kitchen team headed by Executive Chef, Michael Fletcher, focuses on providing clients innovative menus and style of service like no other Convention Centre.
The Centre is recognised as a world leader within industry using state of the art technology coupled with culinary expertise delivering multi national award-winning cuisine. We refer to the Centre's kitchen as the “kitchens of the 21st century!”
Kitchens of the 21st Century are about changing the thinking of conventions and catering alike – we are exceeding expectations delivering a la carte style food to the masses, as our technique and team are all involved within the entire catering process. As industry and consumers continue to change we aim to be in the forefront, insuring our clients receive and unforgettable dining experience second to none.
